Skip to main content

My Sixth Anniversary

                      
Six years ago I started this blog. Six years ago I was diagnosed with Hodgkin's Lymphoma and I could not comprehend the fact that I had cancer. Six years ago when I left the doctors office with the news that I had cancer, I could not even say the word without crying.  Instinctively, I started blogging. I think I was trying to grapple with the idea that I could be sick. This little blog helped me process through my illness and continues to be a source of comfort to me.

I don't get a lot of traffic here any more, mostly because I changed my URL and lost a lot of folks. Hardly anyone comments on my post. Most day's I am not even sure if anyone, other than my dutiful husband and son, read my post. I do this mostly as an outlet for me. Blogging has always helped me process through my thoughts and become more focused or even centered.


I use to post several times a week. I hardly post once a week now. At times I have thought about shutting it down but somehow I am connected here. It is a reminder of where I have come in the past six years. Six years ago, I was a mother with an expiration date. Without medical intervention I would not be here today. That is a hard truth and is part of my past. This blog connects me to that. As I stay connected to that, I strive to be a better person each day.

Over the past six years, I have acknowledge some things in my life that need to change. Some of them I have not been ready to change. I made a decision over the summer that now was the time to take on one of my biggest projects. No more Diet Soda. I gave up drinking non-diet soda years ago (was I maybe 15 years old) when my best friend was diagnosed with juvenile diabetes.  NutraSweet was new to the scene and it answered her prayers and I jumped in with full support!




                                             


I have given up a few things in my life but my successes have been minor. Yes I stopped drinking regular soda but added diet soda. I also gave up chewing gum in 1993. I also stopped drinking diet soda during  the first trimester of each of my pregnancies as well as during my chemotherapy months. I stopped during those times because diet soda no longer tasted good. I havenever given up cold turkey at the height of my enjoyment (summertime and Dirty Diet Cokes).

I am happy to report that I am one month free of all diet soda and soda. There have been some rocky times and I wish I could say that I felt those were over. Just yesterday I had to fight off the fact that we had a diet soda in the fridge and it would be okay if I drank just one. On my way to work a few days ago I listened to a pre-recorded interview with Pat O'Brien. He was talking about overcoming his addiction and how he has to make the decision to be substance free every single day. I know that is true for me.

                               
So, there you have it. Six years have gone by and I am cancer free. One month has passed and I am diet soda free.

In case you were wondering,  I spent my sixth anniversary with my family and some awesome friends. We completed a five mile float down the Black River in Lesterville, MO. It was a relaxing day spent in cool, crisp, crystal clear water. The weather was perfect. It was a very relaxing way to spend such an anniversary!


Comments

Popular posts from this blog

My Weekend Project: A PVC Camping Lamp Post and Flag Holder

I have seen a few of these around campsites and I knew I would like to have one. The only problem that I had is The Husband. He already thinks we drag too much stuff with us when we go camping and if I had told him my desire to have a PVC Camping Light Pole he would have shut it down quickly! So, that leaves a girl with only one choice: Figure out how to do it by herself. I did some internet searching and found a few road maps on RV forums. They seemed easy enough! I visited the local hardware store for the supplies: An exterior post lantern light 2 inch PVC pipe (I used 5 feet but had to purchase a 10 foot piece) A 3 inch toilet flange A 3 inch to 2 inch Reducer PVC Glue A 12 foot electric cord kit 2 - 3/4 inch PVC Caps I also used a few supplies we already had on hand: White Spray Paint 3 1/2 foot - 3/4 inch PVC Pipe Drill Bits (1 inch and 1/2 inch) Tent Stakes The first step was preparing the lantern light. I could only find black i

Tonsillectomy (Warning Photos!)

The Short Chic came down with a pretty nasty case of strep throat back in April. So, when The Boy started complaining about his throat hurting about 12 days later, I was pretty confident that he had inherited his sister's strep. Instead, The Boy was diagnosed with a peritonsillar abscess growing on his right tonsil.  We had to immediately see an ENT  Physician who took a needle and drained the abscess. He removed about 5.5 cc of puss from The Boys throat.and then told us that once you have a peritonsillar abscess you were high risk to keep getting them. The Boy's tonsils were now compromised and needed to be removed.  We were told to plan for a two week recovery so we worked a surgery into our summer plans. Between family vacations, summer sports, and the beginning of school The Boy had his second surgery. A tonsillectomy.  Pre-surgery prepping went well. It must be nice to be young and have healthy veins for an IV! The Boy had lots of pre-surgery visitors. My

Liver Cheese: A Family Tradition

Today is an anniversary date. One of those dates you wish you did not have to remember but there is no way you can forget.  Fifteen years ago today,two days after his birthday, my father died of lung cancer. He was a lifelong smoker and his cancer was aggressive. His battle was short. He fought for six short months after his diagnosis. He knew the chemo was not working and that his time was limited. When he came to this realization he became the best dad in the world.                                                In the days before my father's passing, my family shared some memorable moments. One of those moments centers around the deli meat: Liver Cheese.I would not be surprised if you have never heard of it, or even never tasted it. But I was raised on it as it was one of my Dad's favorite things.  What is it? Well, it is a German food that is actually called Leberkase. It is bacon, corned beef, pork, and onion that is ground together and baked. It comes with a